ISO 22000
180,00 € – 850,00 €
ISO 22000, an international standard, sets forth the criteria for a food safety management system (FSMS). An FSMS adhering to ISO 22000 offers food producers a systematic strategy and essential tools for ensuring the safety of their products and services. Within the FSMS framework, ISO 22000 necessitates the establishment of robust communication with relevant stakeholders, the application of a risk-centered methodology, the creation and upkeep of prerequisite programs, hazard control plans (OPRPs and CCPs), consistent monitoring of FSMS performance and food safety, as well as the identification and implementation of opportunities for continual improvement.
Additional information
| ISO 22000 | ISO 22000 Lead Auditor (English), ISO 22000 Lead Auditor (French), ISO 22000 Lead Implementer (English), ISO 22000 Foundation (English), ISO 22000:2018 Transition (English), ISO 22000 Introduction (English) |
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