Description
What is ISO 22000?
Is an international standard outlining requirements for a food safety management system. A FSMS based on ISO 22000 offers a structured approach for managing food safety, ensuring effective communication, risk-based strategies, prerequisite programs, hazard control plans, and continual improvement opportunities. It integrates the Plan-Do-Check-Act (PDCA) cycle with risk-based thinking and is applicable to all organizations, regardless of their size or complexity.
The standard’s high-level structure allows organizations to integrate FSMS with other management systems like ISO 9001 (Quality Management) or ISO 14001 (Environmental Management), offering a cohesive approach to achieving food safety objectives.
Why is ISO 22000 important for you?
In today’s complex food industry, ensuring food safety and maintaining customer confidence is critical. ISO 22000-certified professionals are equipped to establish, implement, audit, and maintain food safety measures. PECB’s ISO Lead Implementer and Lead Auditor courses help professionals enhance their skills and support organizations in improving food safety and gaining a competitive advantage.
Why choose PECB certification?
By completing PECB’s ISO 22000 training, you will:
- Comprehend core concepts and principles of food safety management
- Help organizations improve food safety performance and mitigate contamination risks
- Implement traceability systems and gain a competitive edge
- Ensure FSMS conformity with ISO requirements
- Help organizations achieve food safety objectives
How do I get started?
If you’re interested in pursuing certification, training is essential. Our courses for implementers and auditors provide you with the knowledge and skills necessary to guide organizations through the food safety management process. You’ll learn how to help businesses implement and audit their systems, ensuring compliance and safety.
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