Description

Why Attend?

The 20th century brought remarkable socio-economic, scientific, and technological changes that transformed food production, processing, and marketing. Countries implemented food safety laws, companies adopted scientific methods to ensure food safety, and technology enabled better packaging and quality assurance. As a result, food became safer and more nutritious, with a marked increase in public awareness.

However, challenges persist in the 21st century. According to WHO, 600 million people fall ill, and 420,000 die each year due to unsafe food. With globalization, supply chain complexity has increased, complicating traceability and controls. Climate change also poses both direct and indirect risks to food safety, compelling food producers to meet evolving standards and expectations. ISO 22000 is designed to support food producers in their commitment to ensuring food safety and protecting consumer health.

A food safety management system (FSMS) based on ISO 22000 empowers food producers to minimize the risk of foodborne illnesses while enhancing credibility and raising consumer awareness about food safety.

What is ISO 22000?

ISO 22000 is an international standard that sets requirements for an FSMS. It provides food producers with a structured approach and essential tools to manage the safety of their products and services. Key components of an FSMS include risk-based decision-making, communication with stakeholders, and establishing and monitoring control points (Operational Prerequisite Programs and Critical Control Points) to drive ongoing improvement in food safety.

ISO 22000 integrates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking at both organizational and operational levels. Organizations implementing ISO 22000 must establish a food safety policy and objectives, which top management should support, and a traceability system for monitoring products throughout the supply chain.

The ISO 22000 requirements are applicable to all organizations within the food chain, irrespective of size or complexity, and align with the High-Level Structure (HLS), allowing easy integration with other standards like ISO 9001 (Quality Management) and ISO 14001 (Environmental Management). Additionally, ISO 22000 supports alignment with sector-specific food safety guidelines and requirements to achieve food safety goals.

Benefits of ISO 22000 for Food Producers

Implementing an FSMS offers multiple benefits for food producers aiming to enhance their food safety standards:

• Boosts control and confidence in food safety processes
• Increases credibility and public trust in the organization
• Improves operational efficiency and effectiveness
• Enables compliance with regulatory requirements
• Strengthens risk management and resilience in the face of food safety challenges

An effective FSMS based on ISO 22000

Why is ISO 22000 Important for You?

Food industry professionals must be equipped to help organizations ensure the safety of their products, protect public health, and build consumer trust. An ISO 22000 certification formally recognizes expertise in managing food safety, making certified individuals essential to organizations seeking to implement and uphold food safety measures.

PECB training courses in ISO 22000 are crafted to build expertise in ISO 22000 requirements and best practices. The ISO 22000 Lead Implementer course prepares you to guide organizations in establishing, implementing, and improving their FSMS. Alternatively, the ISO 22000 Lead Auditor course focuses on effective auditing practices in compliance with ISO 22000 and recognized standards like ISO 19011.

Why Choose PECB for ISO 22000 Certification?

Completing a PECB ISO 22000 training and obtaining certification enables you to:

• Understand core concepts of food safety management
• Support organizations in enhancing food safety practices
• Recognize best practices and necessary controls in the food supply chain
• Reduce risks of contamination
• Help establish a reliable traceability system
• Contribute to achieving food safety objectives and competitive advantage

How to Get Started?

Join PECB’s global network to elevate your expertise in food safety management.

Explore Our ISO 22000 Training Courses:

• ISO 22000 Foundation: Gain an introductory understanding of food safety management principles and ISO 22000 requirements.
• ISO 22000 Lead Implementer: Develop skills to help organizations establish, implement, maintain, and continually improve their FSMS.
• ISO 22000 Lead Auditor: Learn effective audit practices for assessing FSMS compliance with ISO 22000.

Get started with the course that suits your goals and become a leader in food safety.